I'm not a great cook, or baker, or cocktail maker; at least not compared to some people out there. But I do appreciate a good treat and manage to get lucky in making a delicious something-or-other every now and again. However, I imagine people like Beth Kirby of the lovely Local Milk get these things right significantly more frequently than I. Like this sage ginger prosecco cocktail she concocted for West Elm's Front and Main. This is one hell of a classy cocktail, isn't it?
