Look. I like bread. It's even written into my bio to the right and in most interviews that ask what I love or what brings me joy. I like it so much that I go into a vast denial whenever I read or hear anything on how we should cut back on carbs, gluten, and all things associated with bread. I do this because there is no greater food, to my mind, than a loaf of rustic bread, maybe with some butter, but especially with some good olive oil. It brings on that feeling of world peace... at least in my own little nook of the world.
So, for today, it's homemade ciabatta bread...
Recipe found on Foodienarium.
